Only the purest and highest quality cultured enzymes are selected for:
ERC Digestive Enzyme Blend 470mg
Serving Size: 1 capsule
Servings Per Container: 90
Vegetarian Capsules Per Bottle: 90
For Protein Digestion: (Meats, Eggs, Cheese, Nuts)
Acid Stable Protease – 400 ASPU
Breaks down proteins. It is active in the lower portion of the stomach when pepsin is also active.
Peptidase – 400 U
Breaks down complex, long train amino acids into simpler forms more useful to the body.
Protease – 45,000 HUT
Breaks down proteins into amino acids. It is active in the predigestive stage, inactivates in the lower stomach and reactivates in the small intestine.
For Carbohydrate Digestion:
Alpha Galactosidase – 150 GALU
Breaks down the sugars found in beans (including soy), legumes, roots & seeds.
Amylase – 12,000 SKB
Breaks down carbohydrates (polysaccharides) into disaccharides (two sugars) like sucrose, lactose, etc.
Cellulase – 1,000 CU
Breaks down cellulose (fiber that is considered a carbohydrate) into glucose, which the body can use to create energy.
Glucoamylase – 30 AG
Breaks down starch or complex carbohydrates into dextrose (simple sugar) which the body can use to produce energy.
Hemicellulase – 450 HCU
Breaks down complex sugars that are found in seeds and beans, into simple sugars.
Invertase – 200 SU
Breaks down carbohydrates like dextrose (table sugar) into simple sugars that the body can use.
Lactase – Pectinase/Phytase – 25 endo-PG
Breaks down Lactose (two sugars) into galactose (a simple sugar referred to as brain sugar) and glucose (a simple sugar the body uses to create energy.).
Xylanase – 525 XU
Breaks down hemicellulose, which is a major component of the cellular walls of plants.
For Fat Digestion:
Lipase – 600 FIP
Supports the gallbladder by breaking down fat and oils into fatty acid molecules; cholesterol and essential fatty acids.* Essential fatty acids are used by the body as substances similar to hormones. They regulate the immune system, inflammatory responses, blood pressure, blood clotting, and blood lipid levels. Blood lipids are involved in energy storage, cell structure, fat soluble vitamin transport and use (Vitamins A, D, E, K, Beta-Carotene, Lutein).
Catalase Antioxidant Enzyme – 100 U
Prevents oxidation reactions.* Oxidation reactions produce free radicals that start chain reactions that result in damage to cells.
L. acidophilus/B. bifidus – 1.2 billion CFU
A probiotic mix that aids digestion and the uptake of vitamins. (See Probiotic Bacteria Description for a more detailed explanation)
Ionic Mineral Blend – 15 mg
More than 75% of all enzymes require the presence of ion activators to express there full catalytic effect. This blend of 72 minerals is the most active available.
Vegetable Stearate – Certified vegetable derived, food grade steric acid is a waxy fat that serves as an anti-caking agent that helps facilitate flow of powders when enapsulating.
Capsule – Vegetable cellulose and water.
Daily value has not been established for any of the above ingredients.
This product contains no fillers, dairy, wheat, soy, gluten, or corn and is free of artificial colors, flavors and preservatives.
Store in a cool dry place. Keep out of reach of children. Please recycle bottle.